Biberzade’s Way
Biberzade started a new process by switching from traditional manufacturing methods to production in modern facilities without losing the secret of thousands of years of raw meatball flavor. Innovative steps were taken one after another. In 2007, a significant increase in production capacity was achieved with the establishment of a new production facility. Now, Biberzade flavor has become one of Turkey’s favorite flavors as ÖzTadım Çiğ Köfte, the name used that day.
Winning Approach
We do not see profit only as an economic activity. In addition to earning a good income, we also pave the way for being a good dealer, a good employee and a good stakeholder.
Profitable
Our dealers are always profitable thanks to the customer satisfaction they achieve as a result of Biberzade's low production costs and high quality products.Our goal is to win together and grow together. We reject all formulas where our dealers and stakeholders do not win.
Child Friendly
Biberzade organizes the whole process according to the healthy nutrition of children, who are the guarantee of our future, and encourages its dealers to do the same.Your children’s happiness is our happiness. You can safely feed Biberzade products to your children. We plan everything according to them.
Educated
We believe in continuous training to ensure that both our employees and dealers are knowledgeable, have advanced communication skills, and have the technical infrastructure required for their jobs.We rely on the power of knowledge and constantly strive for the development of our stakeholders, employees and dealers.
Biberzade Values
Every product in our facilities, where tons of raw meatballs are produced every day, is safely shipped after quality inspections until it reaches your palate.
Our raw meatballs, which preserve their freshness at the first moment of production, are delivered to our consumers on a daily basis.
